Denver, CO
10,001+ employees

About Us

About us When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"​ experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.

UPCOMING CONFERENCES

August 6, 2016
Ratish Naroor
Director of SEO

Chipotle Mexican Grill

January 7, 2017
Jordan Ison
Lead Solutions Consultant

Chipotle Mexican Grill

January 11, 2017
Ashley McCrillis, MBA
Business Analyst, Global Digital Marketing

Chipotle Mexican Grill

January 19, 2017
Lindsey Tsuya
Senior Technical Analyst

Chipotle Mexican Grill

January 23, 2017
Jeffery Hunt
Sr. Manager, Strategic Customer Success

Chipotle Mexican Grill

February 4, 2017
Tim Mueller-Sim
Co-Founder

Chipotle Mexican Grill

February 6, 2017
Doug Hicken
Director Of Operations

Chipotle Mexican Grill

January 10, 2018
Elena Igumnova
Data Scientist

Chipotle Mexican Grill

January 10, 2018
Laura Conklin
Associate Product Manager

Chipotle Mexican Grill

January 18, 2018
Jeffery Hunt
Sr. Manager, Strategic Customer Success

Chipotle Mexican Grill

STUDENT AMBASSADORS

Han Zhang
Professor of Information Technology Management at Georgia Institute of Technology - Scheller College of Business
1999, Doctor of Philosophy (Ph.D.), The University of Texas at Austin.

Chipotle Mexican Grill

Lakshmi Iyer
Director of Masters in Applied Data Analytics Program at Appalachian State University
1995, PhD, University of Georgia - Terry College of Business.

Chipotle Mexican Grill

Shihao Li
2019, Master's degree, University of Utah.

Chipotle Mexican Grill

Andrea Lee Sy
Advisor (previously Co-President) at Business Association of Stanford Entrepreneurial Students (BASES)
2014, B.S. Management Science & Engineering, Stanford University.

Chipotle Mexican Grill

De Liu
Academic Director, Master of Science in Business Analytics at University of Minnesota - Carlson School of Management
2003, PHD, The University of Texas at Austin - Red McCombs School of Business.

Chipotle Mexican Grill

Tina Xu
Basic Techniques Laboratory (BIOL 2115) Teaching Assistant at Department of Biology, University of Utah
2016, Bachelor of Science (B.S.), University of Utah.

Chipotle Mexican Grill

Lex Newman
Associate Professor - Department of Philosophy at University of Utah
Ph.D., UC Irvine.

Chipotle Mexican Grill

Zachary Shaw
Marketing Analyst at Next Caller
2015, Bachelor of Arts (BA), Princeton University.

Chipotle Mexican Grill

Sukrit Sen
Business Intelligence Analyst Intern at Connexion Point (cXp)
2018, Master's degree, University of Utah.

Chipotle Mexican Grill

Ashley McCrillis, MBA
Business Analyst, Global Digital Marketing at Starbucks
2013, Master of Business Administration (MBA), University of Utah - David Eccles School of Business.

Chipotle Mexican Grill

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